Family Friendly Outings: Flat Iron, Henrietta St

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The Flat Iron steak, with sides of Roast Aubergine and Dripping Cooked Chips – served with Peppercorn Sauce*

Environment: This is the only Flat Iron I’ve been to and I hear it’s the biggest of the three locations. Beautiful frontage, with a window to have a nose at the Butcher butchering away and the ice cream counter at the front (more on that later). You can just about wheel a Bugaboo around in there, if you don’t mind being glared at by other patrons. They don’t take reservations though so if you’re hungry and heading there with a little one in tow, you might want to plan to get there shortly after midday to get a table. They’ll only seat you if all of your party are present too.

There’s a tempting bar to wait at, should you find yourself waiting for a table and you’re not, y’know – breastfeeding. Ginger beer for me then…

Facilities: The grown-up loos are located downstairs, but there is a changing table in the disabled toilet to be found on the ground floor. Please note that no matter how nicely you ask (we tried!) they are unable to provide hot water in which to warm milk with. Health and Safety *rolls eyes*

High chair: your standard wooden high chair.

Food: Ah the food – this is what you’re coming here for! My eyes are often bigger than my stomach – so when the flat iron steak was placed in front of me, I wilted a teensy bit if I’m perfectly honest BUT it was actually a great size to enjoy – as you’ll want to partake of the sides on offer and have space for that freebie ice cream at the end of your meal. Actually – looking at the photo, it looks substantial so perhaps I had my husband goggles on as I know he would want to demolish this x3.

So the flat iron (US) steak, aka the butler’s (UK) or oyster blade (Aussie/Kiwi) steak – to be found in the shoulder. It’s a cheaper cut, thus the most excellent price point. Rich in flavour and delicious when eaten Medium/Medium-Rare (cooked any more and I expect your jaw would be in for a bit of a workout).

The chips were crisp and more-ish – as you should well expect as they’re cooked in beef dripping! And I loved the creamed spinach over the aubergine. Went really well with the steak, as did my fave steak sauce – Peppercorn.  At £10 for a flat iron steak, including a little pot of salad leaves – I’ve not felt the need to try the other cuts that they also have on offer  yet.

This is also the only branch that gives you a free ice cream cone at the end of your meal, just take your receipt to the counter on your way out and they’ll give you a scoop. Salt Caramel, dunked into dark chocolate shavings – oh my. There’s a whole history to it too – I believe historically there used to be a fella who would give out ice cream in this part of Covent Garden, so Flat Iron have honoured his generosity.

Overall: I’m going to say this because I am one – there were a hilarious amount of Asians in there both times I’ve been.  What can I say – we love good food at good prices! I’m a fan of Flat Iron – the service is friendly, even on New Years Day. The food comes quickly – perfect for is your infant is having one of those days. I wouldn’t place it as an immediately family friendly restaurant however, because of the no-hot-water thing. Also because you have mini cleavers on your table, so watch those tiny wandering hands if they’re within grabbing distance. If you have slightly older children though, the whole family will be able to enjoy an affordable steak, with free ice cream to boot – what a treat!

*photo courtesy of my dear friend Lucy – because I have not gotten the quick snapping of food thing down yet mostly because I am hungry a lot of the time, as is Adelyn!

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