Family Friendly Outings: Sticks’n’Sushi – Greenwich

Flipping heck it’s been a while since I posted anything, let alone an edition of the Family Friendly Outings…I promise we have been taking the little Madam out!

Adelyn recently learned how to say “sushi” so we figured we’d take her out to have her first taste and treat ourselves at the same time. Combined with a trot through Greenwich Park and a good old play in the playground – it was a lovely (albeit grey/windy) Sunday afternoon out.

Ambience: Big square (some communal) style tables with comfy, cushioned and wide-backed supportive chairs for the grown-ups in a corner area at the front of the restaurant – window-side views to keep little ones occupied and shouting “BUS!” every so often. People with young families were seated in this section, and it was nice and chilled. No worrying about where to put your pram or your child dropping food on the floor – because other kiddos were doing the same! (Further back in the restaurant is the “grown-up” area nearer to the kitchen, with the harder, more style-inclined chairs).

Facilities: Ladies & Gents loos down the stairs, very nicely appointed. Easily accessible and clean/spacious changing facilities located on the main restaurant floor. Standard wooden high-chair supplied. Children’s activities included in the menu and a tub of crayon-pens to keep little fingers occupied before the sticks n’ sushi-eating begins. 


Table was a little suspiciously sticky but nothing a good anti-bac wipe-down couldn’t handle – bonus of being a parent, you’ll never be caught without tissues/wet-wipes of some description.

Food: Bit of something for everyone here really, a nice variety of meat on sticks and a great variety of both traditional (salmon and avocado) and non-traditional (salmon and cream cheese?!) sushi on offer. Impressed by the Children’s menu at about £7.50. We went for the Chicken meatball skewer and salmon maki rolls (also came with choice of small drink and a little chocolate fish). 

 

Less impressed by the Hotate Kataifi (scallops served in a little crispy kataifi bowl), which at £10.80, we were expecting significantly bigger potions of scallop instead of what seemed like one scallop cut up into 6 pieces. Didn’t bother photographing it but in hindsight, wish I had to share the dismay!

Enjoyed the Table for 2 sushi platter, which consisted of Nigiri: Salmon, tuna, shrimp, salmon New York (i.e. with a bit of minced garlic on top) inari and sea bass,  Maki: Pink Alaska, spicy tuna and gypsy roll.



Overall: Nice for a family treat and the restaurant was suitably child-friendly, though truth be told, Adelyn was way more interested in popping the edamame beans than actually eating anything. Oh well, we’ll just have to try her on more sushi some other time 🙂

 

Spinach Puffs Recipe

OK so when you give this to your little ones to eat, you’d better have the hoover ready. My husband seemed to delight in sharing a video with me of the mess she had made as I commuted home, and then realised that he was the only one around to handle the clean up. He was later seen wafting our beloved child in the garden, shortly followed by her high chair in a bid to de-flake.

After getting lots of inspiration from the thoughtfully compiled set of Ella’s Kitchen recipe books – it suddenly dawned on me whilst going through The Big Baking Book aka The Yellow One of the series – that combining puff pastry and yummy fillings would solve the two issues I’ve been having with sending Adelyn off to the childminder’s with her packed lunch; 1) homemade and 2) easy-to-feed-herself portioned food.

I get mildly anxious about ensuring Adelyn gets enough iron in her diet so this recipe has been somewhat of a Godsend given her reluctance to eat bolognese (like seriously, how can anyone fail to enjoy spaghetti bolognese??) The Big Baking Book helpfully reassures me that “spinach is rich in iron and calcium, making it perfect for superhero-style bones and brains.”

And look at these crispy beauts! Note: I made a change to the original recipe and made my puffs smaller.

Ingredients:

150g spinach

125g ricotta cheese

50g Parmesan, grated

Good pinch of freshly grated nutmeg

250g ready-made puff pastry (I use ready rolled)

1 egg, beaten for glazing

Sesame seeds (I only had black at home!)

  • Preheat the oven to 200C and line your baking sheet with parchment.
  • In a sizeable saucepan (must have a lid too), pop your spinach in and drizzle with 1 tablespoon of water. Cover and heat the spinach gently for 5 minutes till wilted. Tip the spinach into a sieve or colander and press out the juice as you don’t want soggy filling! Then roughly chop.
  • Drain off any liquid from the tub of ricotta and place in a large bowl along with the Parmesan and nutmeg. Mix together. Then add the chopped spinach and mix till evenly combined.
  • Assuming you’ve bought the ready-rolled sheet of puff pastry as I do, roll it out and leave on the parchment. Cut in half widthways and lengthways and then quarter those rectangles too so you have 16 rectangles.
  • Divide the filling amongst 8 of the rectangles and you’ll have something that looks like this:

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  • Brush the edges lightly with the beaten egg. Cover with the remaining 8 rectangles and press the edges down with a fork or finger.
  • Carefully place your puffs on to the prepared baking sheet. Cut a little cross in the top of the pastry and then glaze with the remaining egg and sprinkle with sesame seeds. Bake in the oven for 20-25minutes until wonderfully puffed up and golden!
  • Delicious served warm (but can be eaten cold). Store in an airtight container for up to 24 hours.

 

Review; Wyld Afternoon Tea at Dandelyan

I was about to write this as a “Family Friendly” edition because hey – there was a little baby there with her mum but in truth, I cannot attest to the baby-friendliness of Dandelyan as Adelyn was left at home having Daddy Time on account of this being an Afternoon Tea WITH COCKTAILS.

Mother and I have been to most of the Afternoon Teas around London, it’s our decadent treat to ourselves. I wanted to find something suitably cheeky to treat my darling Mum and found Dandelyan.

Based on Southbank on the ground floor of the Mondrian Hotel, with a view of the River Thames – Dandelyan is an award-winning bar, offering it’s Wyld Afternoon Tea (Thurs-Sun).

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The Bar – well stocked, well staffed, well tasty

Afternoon Tea traditionalists, look away! They don’t offer scones here, but what they lack in clotted cream carb-loading, they make up for in their thoughtfully created botanical-inspired Cocktails, four of them to be precise, served as part of the Wyld Afternoon Tea.

You have three courses, with a Cocktail to start and then another after each course, plus your choice from the tea menu – all for £55.

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Lime, Basil, Cacao Liquer, Orange Bitters & Prosecco – with a lemon marshmallow, topped with pistachios

The finger sandwiches at the start weren’t your usual fare either. Our faves? The Bacon Jam Pinwheels and the Elderflower Compressed Cucumber Sandwiches.

Admittedly disappointed that they don’t offer refills though (yes I asked) as we’d happily have enjoyed a bit more.

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The Savoury Course

We very much enjoyed the Sweet course too, which consisted of a slice of Battenberg Cake, and a range of petit-four sized treats.

It was around this time that my favourite cocktail came out – very refreshing and classy.

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Planter Cocktail (I think) – Pineapple Gin, Sloe Oolong, Citrus & Peychaud’s Bitters

Thankfully I am well past the age where Malibu, Vodka and Coke was the epitome of a cheeky cocktail.

All 4 cocktails were wonderfully crisp and complimented the courses quite well, I expected no less.

We left quite merry, being Asian-ladies of petite stature, yet the cocktails were perfectly sized to match the occasion (i.e. a classy afternoon out) and we very much enjoyed the quality and variety of the food.

The Tea Menu itself consists of a modest choice of 6 tea leaves, but c’mon – we were definitely there for the Cocktails, not the tea. However – if you are attending as a teetotal individual, they also offer the Boozeless Wyld Tea.

Highly recommended as an alternative to the usual Afternoon Tea scene; I look forward to going again in future.

Book Review: I Can Do It Myself by Stephen Krensky

In case you’re looking for gifting ideas for the very little ones in your life… 🙂

I’ve been reading to Adelyn since she was 6 weeks old – OK she was usually drunk on milk and a bit glazed over – but I think this has really helped to foster her love of books at almost 11 months old now.

Personally, I’m a massive fan of children’s book illustrations and this would be one of my dream vocations in life – to be able to create images that capture the imagination of a child and stay with them for a lifetime. I still remember the favourite books of my childhood, not necessarily by their story but by the colours and feelings that the pages conjured.

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This is one such book that I think will stay with Adelyn for years to come.

Illustrator Sara Gillingham kept the colour palette bold and simple, with a nostalgic 70s retro feel. I chose this book for Adelyn specifically because it’ll hopefully encourage her to be independent and to try things for herself – and also as a positive role model as the little girl in the book is also recognisably big-eyed and black haired!

The board book is 12 pages long, with simple rhyming text that I imagine will be fun for Adelyn to read when she gets to that kind of age.

For now, she loves turning the pages by herself and finding the little yellow chick.

There’s a whole series of these Empowerment books by Krensky and illustrated by Gillingham, which I hope to add to our library.